Phils Grill Menu

Phil’s Grill offers relaxed American and Southwestern-inspired dining overlooking Grayhawk Golf Club, with a menu spanning burgers, sandwiches, tacos, wraps, salads, seafood, steaks, and shareable appetizers. The full bar adds cocktails, beer, wine, and other refreshing drinks, making the restaurant equally suited to a casual lunch or an evening on the patio.

The Barn Burger, Prime Rib Sandwich, Chicken Pot Pie, Quinoa Salad, Coconut Shrimp, and Grilled Salmon are among the standout favorites. There is no formal chef’s recommendation section, but fresh fish, steak, and comforting house entrées provide strong introductions to the kitchen. Many sandwiches and casual mains fall around $15–$20, while seafood entrées generally reach the mid-to-high $20s and premium steaks cost more.

Fresh greens, quinoa, seasonal vegetables, chicken, prime rib, seafood, avocado, fruit, and Southwestern sauces create a balance of smoky, savory, creamy, tangy, and fresh flavors. Vegetarian-friendly possibilities include Quinoa Salad, Kale Wrap, Spinach & Artichoke Dip, guacamole, and salads. Gluten-free selections are limited and not consistently marked, so dietary requirements should be discussed with staff. Salads and grilled seafood provide lighter options. Highchairs are available, although a dedicated kids’ menu is not prominently published.

Opening at 11 a.m., Phil’s Grill is best for lunch and dinner rather than breakfast, with its patio, shareable appetizers, and relaxed atmosphere making it especially suitable for golfers, families, casual dates, and group meals.

Menu Highlights

Barn Burger
A grilled beef burger is served with lettuce, tomato, pickles, and onion on a French-style roll. Juicy beef and fresh toppings make it one of the restaurant’s most frequently mentioned favorites.

Prime Rib Sandwich
Thinly sliced prime rib is paired with pepper jack cheese, creamy horseradish, and au jus. Tender beef and bold condiments give this sandwich a rich, satisfying character.

Chicken Pot Pie
Hand-pulled chicken and homestyle vegetables are surrounded by creamy gravy beneath a flaky pastry crust. Its warm, nostalgic flavors make it one of Phil’s Grill’s most comforting entrées.

Quinoa Salad
Mixed greens, quinoa, kale, peppers, cucumber, edamame, tomato, walnuts, mint, and lemon dressing create a colorful, fresh plate. Crisp vegetables and nutty grains make it a strong lighter option.

Crispy Coconut Shrimp
Shrimp is coated in coconut and fried until crisp, then paired with orange marmalade. The combination of crunchy seafood and sweet citrus makes it especially appealing for sharing.

Grilled Salmon
Salmon is grilled and served with seasonal vegetables and a choice of side. Its tender texture and clean, savory flavor offer a lighter alternative to burgers and steaks.

Chicken & Goat Cheese Enchiladas
Pulled chicken is wrapped with goat cheese and finished with lettuce, cabbage, pico de gallo, crema, queso fresco, and ancho chile sauce. Creamy cheese and smoky chile give this Southwestern-style entrée plenty of character.